BLT Soup

Recipe by Kisha
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot cook bacon until crisp.
  • Transfer bacon to paper towels to drain. When cool enough to handle crumble the bacon. Discard all but 2 tablespoons of the drippings.
  • Saute the onions and celery in the pan drippings until soft, about 8 minutes.
  • Add the broth, tomatoes, Worcestershire, garlic powder, parsley, pepper, thyme, and hot sauce if desired; bring to a boil. Reduce heat and simmer for 15-20 minutes.
  • Serve immediately topped with bacon and shredded lettuce.
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