Blt Smashed Potatoes

Recipe by Joanne Bryant
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut larger potatoes in half, leave very small ones whole and place in pot.
  • Cover with water, bring to a boil and cook 12-15 minutes until potatotes are tender.
  • Cut leek in half lengthwise and chop into 1/2" pieces.
  • Place in sink full of water and separate pieces to release all dirt, drain in a colander.
  • Saute bacon until crisp and without draining, add leaks and saute until tender.
  • If you are using bacon bits instead of bacon add them in Step 9 and saute the leeks in 1/4 cup broth.
  • Drain potatoes, smash them in their skins with a potato masher.
  • Add chicken broth and blend thoroughly.
  • Add bacon (or bacon bits), leeks and tomatoes and blend.
  • Salt and pepper to taste.
  • Serve warm and pass sour cream.
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