BLT on Croissant

Recipe by Jubes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill or toaster oven.
  • Cook bacon in a large frying pan until crisp.
  • Meanwhile make the aioli- mix aioli ingredients together- set aside.
  • Toast croissants under the grill for about 30 seconds.
  • Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.
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