BLT Casserole

Recipe by knauffie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon and set aside.
  • Scramble eggs and set aside.
  • Toast bread and spread with mayonnaise.
  • Cut toast into cubes with a pizza cutter.
  • Lay cubes in a 8-in square greased baking dish. Try to keep mayo side up.
  • Place crumbled bacon on toast cubes.
  • Lay american cheese slices on top of bacon.
  • Place scrambled eggs on top of the cheese.
  • Cover eggs with the diced tomatoes. Set aside.
  • In a saucepan, melt butter. Stir in gravy mix until smooth. Graduallly add milk. Bring to a boil: cook and stir for 2 minutes or until thickened.
  • Pour gravy over casserole.
  • Sprinkle with shredded cheese and onion.
  • Bake, uncovered at 325 for 10 minutes.
  • Cut into squares; serve on lettuce.
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