Bloody Stallion
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 1⁄2 ounces vodka
- 3 dashes Worcestershire sauce
- 3 -5 dashes Tabasco sauce
- 1⁄4 - 1⁄2 teaspoon horseradish
- celery salt
- 4 -6 ounces tomato juice
directions
- Fill shaker with ice.
- Pour in vodka, add sauces, horseradish and celery salt to taste.
- Add tomato juice. Shake vigorously to blend.
- Prepare tall glass by rubbing the rim with fresh lemon.
- Pour shaker into glass and enjoy.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0