Bloody Mary Slushie

Submitted by Andreacute Grisell

"Nutritious and filling, this is an appetizer and cocktail in One. Needless to say, it's a perfect pick-me-up. For healthy people, skip the vodka."

 

• Ready In: 2mins
• Ingredients: 10
• Serves: 1

ingredients

• 1 ripe tomatoes
• 1 stalk celery
• 1 tablespoon tomato puree
• 1⁄2 lemon, juice of
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 2 ounces vodka
• 1 tablespoon dry sherry (optional)
• salt and pepper
• ice

directions

1. Cut up the tomato (remove the tough green stalk parts) and the celery.
2. Throw everything into a blender and add cold water to make one pint (0.45 litre).
3. Mix for a while.
4. Adjust the seasoning and serve.
5. The slush can be strained, but the coarse texture is part of the idea.