Bloody Mary Shrimp Cocktail (Betty Crocker)

Recipe by Ann Cecile
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange shrimp in a single layer in shallow rectangular glass or plastic dish so the shrimp rest in the marinate. Actually a gallon ziplock bag works fine - but marinate must cool prior to combining.
  • Heat tomato juice, vodka, and pepper sauce to boiling in 1-quart saucepan over medium-high heat.
  • Stir in sugar; reduce heat. Simmer uncovered 5 minutes. Stirring occasionally.
  • Stir in celery salt and parsley.
  • Pour marinate over shrimp, cover, refrigerate, but not more than 3 hours as tomato juice will begin to tough shrimp if left longer.
  • Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
  • Serve with sauce and toothpicks.
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