Bloody Mary & Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake V8, horseradish, Worcestershire sauce, lemon juice, Tapatio/Tabasco, celery seed, salt, pepper and vodka in a large glass jar with a tight-fitting lid. Mix well and chill.
  • Shrimp: in a small saucepan, heat wine, lemon juice and red pepper flakes.
  • Bring to a boil, then reduce to a simmer.
  • Poach shrimp just until pink and curled, about 3 to 4 minutes.
  • Place on ice and refrigerate.
  • When completely chilled, season lightly with salt and serve with bloody mary.
  • Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp on short skewers. Add Celery and a thick Lemon Wedge to garnish.
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