Bloody Mary Rice
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces bloody mary mix
- 1 cup water
- Tabasco sauce
- 4 slices bacon, cooked & crumbled
- 6 tablespoons butter
- 1 teaspoon chopped garlic
- 1⁄2 cup chopped onion
- 2 stalks celery, chopped
- 1 cup long grain rice
directions
- Combine Bloody Mary Mix, water, Tabasco Sauce, crumbled bacon, butter, garlic, onion, and celery and bring to boil.
- Add rice, reduce heat to simmer, cover and cook about 25 minutes until all liquid is absorbed.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>