Bloody Mary Pasta

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta according to packet instructions.
  • Melt the butter over a low heat and stir in the puree and cream.
  • Remove from heat and add the vodka and seasoning if desired.
  • Drain the pasta and toss with the sauce.
  • Serve topped with the cheese and basil.