Bloody Mary Pasta
"The addition of vodka and cream to a tomato base gives a real kick to this pasta dish, for something even more different try a chilli flavoured vodka."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 500 g penne pasta
- 50 g butter
- 6 tablespoons tomato puree
- 450 ml single cream (light cream)
- 9 tablespoons vodka
- 1 tablespoon chopped basil
- 6 tablespoons grated parmesan cheese
directions
- Cook pasta according to packet instructions.
- Melt the butter over a low heat and stir in the puree and cream.
- Remove from heat and add the vodka and seasoning if desired.
- Drain the pasta and toss with the sauce.
- Serve topped with the cheese and basil.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
