Bloody Mary Marinade

Submitted by Rhonda_H

"This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 3-4 cups

ingredients

• 2 cups bloody mary mix
• 1⁄4 cup olive oil
• 1⁄4 cup vodka
• 2 tablespoons Worcestershire sauce
• 1⁄2 cup finely chopped celery
• 1⁄4 cup finely chopped onion
• 1 dash cayenne

directions

1. Combine all ingredients in a medium sized glass bowl.
2. Tightly cover and refridgerate for up to 5 days.

Reviews

[ColoradoCooking]

This was good, but definitely needed more zip (hot sauce and pepper – crushed red & cracked black)!