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Bloody Mary Marinade

Bloody Mary Marinade created by ColoradoCooking

This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a medium sized glass bowl.
  • Tightly cover and refridgerate for up to 5 days.
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RECIPE MADE WITH LOVE BY

@Rhonda_H
Contributor
@Rhonda_H
Contributor
"This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot."
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  1. ColoradoCooking
    This was good, but definitely needed more zip (hot sauce and pepper – crushed red & cracked black)!
    • Review photo by ColoradoCooking
    Reply
  2. Rhonda_H
    This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.
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