Name: Bloody Mary Marinade
Prep time: 10 min
Total time: 10 min
Yield: 3-4 cups
Ingredients: 2 cups bloody mary mix; 1/4 cup olive oil; 1/4 cup vodka; 2 tablespoons Worcestershire sauce; 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1 dash cayenne

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Recipe by Rhonda_H

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Bloody Mary Marinade created by ColoradoCooking

This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.

Ready In:: 10mins
Yields:
Units:

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ingredients

2 cups bloody mary mix
¹⁄₄ cup olive oil
¹⁄₄ cup vodka
2 tablespoons Worcestershire sauce
¹⁄₂ cup finely chopped celery
¹⁄₄ cup finely chopped onion
1 dash cayenne

directions

Combine all ingredients in a medium sized glass bowl.
Tightly cover and refridgerate for up to 5 days.

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RECIPE MADE WITH LOVE BY

@Rhonda_H

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@Rhonda_H

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"This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot."

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review by ColoradoCooking

7/18/2020

This was good, but definitely needed more zip (hot sauce and pepper – crushed red & cracked black)!
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creation by Rhonda_H

7/28/2003

This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.