Try mustard in place of horseradish for a sweet, less-harsh spice.
Serving Size: 1 (281) g
Servings Per Recipe: 3
Calories: 70.3
Calories from Fat 5 g 8 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 872.4 mg 36 %
Total Carbohydrate 15.5 g 5 %
Dietary Fiber 1.7 g 6 %
Sugars 7 g 27 %
Protein 1.8 g 3 %