Bloody Mary Deviled Eggs

Submitted by ratherbeswimmin

"Inspired by the drink"

 

• Ready In: 40mins
• Ingredients: 14
• Yields: 12 deviled eggs

ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1⁄4 cup mayonnaise
• 1 tablespoon pureed sun-dried tomato packed in oil, plus
• 1⁄2 teaspoon pureed sun-dried tomato packed in oil
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chopped celery, including leaves
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon Tabasco sauce (to taste)
• 1⁄2 teaspoon vodka (optional)
• salt
• black pepper
• chopped celery, for garnish

directions

1. Combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, Worcestershire sauce, celery, mustard, celery seeds, Tabasco, and vodka.
2. Taste, then season with salt and pepper.
3. Fill the whites evenly with the mixture and garnish each egg half with chopped celery.
4. Chill well before serving.

Reviews

[Susie D]

I really liked the concept, but will tweak the recipe next time. I liked the specks of sundried tomatoes and the flavor is reminiscent to a bloody mary. The horseradish though was overpowering at a the recommended amount and the filling was too wet to fill the eggs. I ended up with extra and stuffed some celery sticks. Next time I will try adding the mayo a bit at a time to get a better texture. <br/>Note: I did reduce the recipe to make fewer eggs so the amounts might work better with the full recipe. Thank you for sharing the recipe! I'm glad I tried it!