Bloody Mary Bruschetta Bar
Make bruschetta with the flavors of a classic brunch cocktail.
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INGREDIENTS
Nutrition- 1zest of a lemon
- 1teaspoon lemon juice
- 1⁄2
- 2
- 2tablespoons extra virgin olive oil
- 1tablespoon white wine vinegar
- 1teaspoon salt
- 1teaspoon black pepper
- 1⁄2teaspoon hot sauce
- 2tablespoons prepared horseradish
- 2
- 2teaspoons Worcestershire sauce
- 3tablespoons coarsely chopped celery leaves
- 1⁄3cup cream cheese
- 1⁄2teaspoon celery seed
- 6 -8slices toasted sourdough bread or 6 -8 slices ciabatta
-
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DIRECTIONS
- Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, pepper, Worcestershire sauce, hot sauce and horseradish in a large bowl. Let marinate 10 minutes, then stir in celery stalks and leaves.
- In a small bowl combine cream cheese, remaining horseradish and celery seed in a small bowl.
- Spread toast slices with horseradish mixture, then top with tomato mixture.
- Garnish if desired.
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