Bloody Mary Ala Ina Garten

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor fitted with a steel blade: puree: celery, horseradish, onion, lemon juice, Worcestershire, celery salt, kosher salt, Tabasco.
  • Chill for several hours or overnight.
  • Pour tomato juice and Bloody Mary mixture into a glass pitcher, add vodka and stir to combine.
  • Rim the glass with sea salt or celery salt for an added twist & garnish.
  • Serve over ice with celery stalk for garnish.
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