Bloody Halloween Cake

Recipe by Kitty Kat Cook
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
  • Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
  • If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
  • Drizzle with the gel.
  • Happy Halloween!
  • Tip: Omit the worms and add heart confettis for valentine's Day!
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