Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.
Serving Size: 1 (55) g
Servings Per Recipe: 4
Calories: 328.1
Calories from Fat 324 g 99 %
Total Fat 36.1 g 55 %
Saturated Fat 5 g 24 %
Cholesterol 0 mg 0 %
Sodium 1.6 mg 0 %
Total Carbohydrate 2.2 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 1.3 g 5 %
Protein 0.2 g 0 %