Blood Orange Vinaigrette
Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.
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INGREDIENTS
Nutrition- 2tablespoons white wine vinegar
- 1⁄4cup blood orange juice
- 2⁄3cup olive oil
- 1⁄2
- 1tablespoon finely chopped shallot
- 2teaspoons finely chopped fresh parsley
- 2teaspoons finely chopped fresh chives
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DIRECTIONS
- Place all ingredients in a jar and shake until the dressing is well blended.
- Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
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