Name: Blood Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons white wine vinegar; 1/4 cup blood orange juice; 2/3 cup olive oil; 1/2 garlic clove, crushed and finely chopped; 1 tablespoon finely chopped shallot; 2 teaspoons finely chopped fresh parsley; 2 teaspoons finely chopped fresh chives

Recipe by Cucina Casalingo

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Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.

Ready In:: 5mins
Serves:
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Nutrition Information

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ingredients

2 tablespoons white wine vinegar
¹⁄₄ cup blood orange juice
²⁄₃ cup olive oil
¹⁄₂ garlic clove, crushed and finely chopped
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh parsley
2 teaspoons finely chopped fresh chives

directions

Place all ingredients in a jar and shake until the dressing is well blended.
Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

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RECIPE MADE WITH LOVE BY

@gold.klas

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@gold.klas

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"Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange."

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creation by gold.klas

4/10/2008

Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.