Blood Orange Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
  • Steam asparagus till bright green and still firm.
  • Saute the red pepper, red onion & fennel till crisp tender.
  • Peel & section the orange.
  • Juice the other orange.
  • Place the warm asparagus on plate.
  • Place the salmon on top of the asparagus.
  • Place the sauteed red pepper, red onion and fennel on top of the salmon.
  • Place orange sections on top.
  • Pour orange juice over top to taste.
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