Blood Orange Salmon
This is a lovely light lunch or dinner entree. You could also serve over pasta or rice.
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DIRECTIONS
- Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
- Steam asparagus till bright green and still firm.
- Saute the red pepper, red onion & fennel till crisp tender.
- Peel & section the orange.
- Juice the other orange.
- Place the warm asparagus on plate.
- Place the salmon on top of the asparagus.
- Place the sauteed red pepper, red onion and fennel on top of the salmon.
- Place orange sections on top.
- Pour orange juice over top to taste.
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