Blood Orange Sabayon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely zest 1 orange& place in large bowl.
  • Remove the skin from all the oranges, cut them into segments (keeping the juice- you should have about 1/4 cup).
  • Divide the segments between 2 serving dishes& chill.
  • Add the reserved juice into the zest.
  • Add yolks& sugar and whisk together.
  • Bring a large pot of water to a simmer.
  • Place the bowl with the egg yolks on top& using an electric mixer, whisk until the mixture thickens& doubles in volume (about 5- 7 minutes).
  • Remove the orange segments from the fridge; pour hot sauce over top& serve immediately.
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