Blood Orange Sabayon

"A simple dessert that is very tasty & easy to make. The recipe can easily be doubled."
 
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Ready In:
20mins
Ingredients:
3
Serves:
2

ingredients

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directions

  • Finely zest 1 orange& place in large bowl.
  • Remove the skin from all the oranges, cut them into segments (keeping the juice- you should have about 1/4 cup).
  • Divide the segments between 2 serving dishes& chill.
  • Add the reserved juice into the zest.
  • Add yolks& sugar and whisk together.
  • Bring a large pot of water to a simmer.
  • Place the bowl with the egg yolks on top& using an electric mixer, whisk until the mixture thickens& doubles in volume (about 5- 7 minutes).
  • Remove the orange segments from the fridge; pour hot sauce over top& serve immediately.

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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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