Blood-Orange Rum Punch

"Very refreshing! Use a good quality sparkling white wine for this punch."
 
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Ready In:
10mins
Ingredients:
4
Serves:
12

ingredients

  • 1 (750 ml) bottle chilled sparkling white wine
  • 3 cups blood orange juice (from 12 blood oranges)
  • 23 cup light rum (not dark rum)
  • Garnish

  • 1 navel orange, halved lengthwise, then sliced crosswise
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directions

  • Stir together all ingredients in a pitcher and serve over ice.
  • Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.

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RECIPE SUBMITTED BY

I collect recipies from family, friends and my favorite source- thrift stores. Especially those spiral bound collections put out by ladies church groups or fire stations! (I found "Eat This Book" by Tyler Florence for FIVE BUCKS!! -Brand New! I LOVE thrift stores!!) I have this (BIG!) kitchen drawer stuffed with newspaper clippings, scribbled recipies on random scraps of paper, soup labels, cream cheese cartons- Anything with a recipie printed on it! I love recipes! >^..^
 
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