Blood-Orange Rum Punch

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READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle chilled sparkling white wine
  • 3
    cups blood orange juice (from 12 blood oranges)
  • 23
    cup light rum (not dark rum)
  • Garnish
  • 1
    navel orange, halved lengthwise, then sliced crosswise
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DIRECTIONS

  • Stir together all ingredients in a pitcher and serve over ice.
  • Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.
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