Blood Orange, Plum and Grape Juice

READY IN: 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the orange (leave some zest), chop and remove any seeds.
  • De-stem the grapes (I used white).
  • Chop and core the plum. Keep or remove the skin, depending on preference.
  • Blenderize all items with just a little water.
  • Add selzer water or regular water if you wish, to bring beverage to desired thickness. Stir gently with a spoon.
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