From Scott Leibfried and the Food Network.
Serving Size: 1 (198) g
Servings Per Recipe: 1
Calories: 303.1
Calories from Fat 0 g 0 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1.8 mg 0 %
Total Carbohydrate 5.9 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 4.8 g 19 %
Protein 0.4 g 0 %