Blondie & Chocolate Marbled Brownies

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READY IN: 45mins
SERVES: 24
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease a 13×9 inch baking pan or line the pan with parchment paper.
  • In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
  • In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well.
  • Separate half the batter into another bowl. Stir 1 cup of chocolate chips or chunks into one half.
  • Into the other half, mix in cocoa and/or 1/2 c melted chocolate chips.
  • Drop the blondie batter into the pan by heaping spoonfulls, leaving some space in between.
  • Then, add the chocolate batter and use a knife to marble the two together in the pan.
  • Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Remove from oven and let cool.
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