Blondie & Chocolate Marbled Brownies

http://www.bakeaholic.ca/brownies/ebony-ivory-marbled-brownies/

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Grease a 13×9 inch baking pan or line the pan with parchment paper.
  • In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
  • In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well.
  • Separate half the batter into another bowl. Stir 1 cup of chocolate chips or chunks into one half.
  • Into the other half, mix in cocoa and/or 1/2 c melted chocolate chips.
  • Drop the blondie batter into the pan by heaping spoonfulls, leaving some space in between.
  • Then, add the chocolate batter and use a knife to marble the two together in the pan.
  • Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Remove from oven and let cool.
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RECIPE MADE WITH LOVE BY

@ellie3763
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@ellie3763
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"http://www.bakeaholic.ca/brownies/ebony-ivory-marbled-brownies/"
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  1. Marisa D.
    Everytime I make this the batter comes out extremely thick. I'm not able to run a knife through its so thick. Is there something I can change for it to come out thinner and easier to smooth?
    Replies 1
  2. ellie3763
    http://www.bakeaholic.ca/brownies/ebony-ivory-marbled-brownies/
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