Blondie-Brownie Pie

Recipe by Dragonfly AZ
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 9 inch glass pie dish with cooking spray.
  • Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
  • Stir in 1 egg and vanilla until blended.
  • Stir in flour, salt, and baking powder until smooth.
  • Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
  • Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
  • Stir the melted chips, the cocoa, and the remaining egg into unused batter.
  • Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
  • Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
  • Bake at 350 for 24-27 minutes, or until tests done.
  • Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
  • Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.
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