Blonde Chocolate Chip Brownies
This is from Southern Living's The Southern Living Cookbook. I almost always double the reicpe and bake in either a 9x13" or half sheet pan. Also, I have replaced the flour/baking soda/salt with self rising flour with fine results. These freeze well.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 16
YIELD: 16 brownies
UNITS: US
INGREDIENTS
Nutrition- 1cup firmly packed brown sugar
- 1
- 1teaspoon vanilla
- 1cup flour
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2cup semi-sweet chocolate chips
- 1⁄2cup chopped pecans
Advertisement
DIRECTIONS
- Combine butter and brown sugar. Add egg and vanilla.
- Combine flour, baking soda, and salt. Add to butter-sugar mixture, combining well. Stir in chocolate chips and pecans.
- Spread into a greased and floured 8" square pan and bake at 350 degrees for 25-30 minutes. Cool and cut into squares.
Advertisement