Blonde Brickle Brownies

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups flour
  • 12
    teaspoon baking powder
  • 14
    teaspoon salt
  • 2
    large eggs, room temperature
  • 12
    cup sugar
  • 12
    cup packed brown sugar
  • 13
    cup butter, melted
  • 1
    teaspoon vanilla extract
  • 14
    teaspoon almond extract
  • 1
    (6 ounce) package Bits 'o brickle baking chips (I have used Skor and or Heath Bar Bits)
  • 12
    cup chopped pecans (optional)
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease 8-inch square pan.
  • I use cooking spray.
  • In a separate bowl mix flour, baking powder and salt, set aside.
  • Beat eggs well.
  • Gradually add both sugars and beat until thick and creamy.
  • Add melted butter and vanilla and almond extract.
  • Gently stir in flour until mixture is moist.
  • Fold in in Bits'O Brickle (and nuts).
  • Pour into prepared pan.
  • Bake for 30 minutes.
  • Cool completely before cutting.
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