Blond Fudge
- Ready In:
- 24mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 2 cups granulated sugar
- 1⁄2 cup whole milk
- 1⁄2 cup evaporated milk or 1/2 cup cream
- 1 tablespoon corn syrup
- 1⁄2 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1⁄3 cup chopped candied cherry
directions
- Butter sides and bottom of a heavy saucepot and combine the sugar, milk, cream, syrup, salt.
- Cook over medium heat stirring until sugar dissolves.
- Now do not stir anymore.
- Place on the candy thermometer to side of pan.
- Cook until temp.
- 238 degrees.
- Remove from heat.
- Let cool until lukewarm.
- Add in the butter and vanilla.
- Beat well just until it begins to thicken and JUST starts to loose some gloss.
- Add cherries, and pour into a lightly buttered 9 x 7 inch pan.
- Score while warm.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.