search saves

Blond Fudge

easy and tasty

Ready In:
24mins
Serves:
Units:

ingredients

directions

  • Butter sides and bottom of a heavy saucepot and combine the sugar, milk, cream, syrup, salt.
  • Cook over medium heat stirring until sugar dissolves.
  • Now do not stir anymore.
  • Place on the candy thermometer to side of pan.
  • Cook until temp.
  • 238 degrees.
  • Remove from heat.
  • Let cool until lukewarm.
  • Add in the butter and vanilla.
  • Beat well just until it begins to thicken and JUST starts to loose some gloss.
  • Add cherries, and pour into a lightly buttered 9 x 7 inch pan.
  • Score while warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@andypandy
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. andypandy
    easy and tasty
Advertisement