Blond Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter sides and bottom of a heavy saucepot and combine the sugar, milk, cream, syrup, salt.
  • Cook over medium heat stirring until sugar dissolves.
  • Now do not stir anymore.
  • Place on the candy thermometer to side of pan.
  • Cook until temp.
  • 238 degrees.
  • Remove from heat.
  • Let cool until lukewarm.
  • Add in the butter and vanilla.
  • Beat well just until it begins to thicken and JUST starts to loose some gloss.
  • Add cherries, and pour into a lightly buttered 9 x 7 inch pan.
  • Score while warm.
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