Blond Fudge
easy and tasty
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2cups granulated sugar
- 1⁄2cup whole milk
- 1⁄2
- 1tablespoon corn syrup
- 1⁄2teaspoon salt
- 1tablespoon butter
- 1teaspoon vanilla extract
- 1⁄3cup chopped candied cherry
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DIRECTIONS
- Butter sides and bottom of a heavy saucepot and combine the sugar, milk, cream, syrup, salt.
- Cook over medium heat stirring until sugar dissolves.
- Now do not stir anymore.
- Place on the candy thermometer to side of pan.
- Cook until temp.
- 238 degrees.
- Remove from heat.
- Let cool until lukewarm.
- Add in the butter and vanilla.
- Beat well just until it begins to thicken and JUST starts to loose some gloss.
- Add cherries, and pour into a lightly buttered 9 x 7 inch pan.
- Score while warm.
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