Blond Brownies a La Mode

"My mother gave me this recipe from a Taste of Home magazine Tastes really good served with vanilla ice cream and pecans.."
 
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Ready In:
40mins
Ingredients:
11
Serves:
20
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ingredients

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directions

  • In mixing bowl, cream butter and brown sugar.
  • Add eggs, one at a time, beating well afer each addition.
  • Beat in vanilla.
  • Combine the flour, baking powder, and salt.
  • Gradually add to creamed mixture. Stir in pecans.
  • Spread into a greased 13x9 baking pan.
  • Bake at 350* for 25-30 minutes or until a toothpick inserted near center comes out clean.
  • Cool on a wire rack.
  • FOR SAUCE:.
  • Combine syrup and butter and stir for 3 minutes.
  • Remove from the heat, stir in milk.
  • Cut brownies into squares, cut in half if desired.
  • Place on dessert plates with a scoop of ice cream.
  • Top with sauce, sprinkle with pecans.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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