Bloemkool (Cauliflower Netherlands - Style)

photo by *Parsley*


- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Clean and break cauliflower into flowerettes.
- In a kettle, boil cauliflower in the water until tender.
- While the cauliflower is cooking, melt butter in a medium saucepan, over low heat.
- Whisk in flour, salt and nutmeg, making a smooth paste.
- Add the milk slowly, stirring constantly to incorporate smoothly.
- Cook over low heat until thickened, stirring constantly.
- Optional: grated cheese may be added at this point, stirring constantly to incorporate into a smooth sauce.
- Drain and place cauliflower in a serving dish.
- Pour white sauce, (cheese sauce) over cauliflower and serve.
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Reviews
-
i was really looking forward to trying this recipe but i'm sorry tol say that i didnt really care for this sauce. it was kind of bland & barely cheesy even though i put almost 2 cups of sharp cheddar cheese in. the recipe makes a huge batch so if you're only cooking for 2-4 people you might want to cut the recipe in half.
RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.