Bloemkool (Cauliflower Netherlands - Style)

Recipe by Acerast
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean and break cauliflower into flowerettes.
  • In a kettle, boil cauliflower in the water until tender.
  • While the cauliflower is cooking, melt butter in a medium saucepan, over low heat.
  • Whisk in flour, salt and nutmeg, making a smooth paste.
  • Add the milk slowly, stirring constantly to incorporate smoothly.
  • Cook over low heat until thickened, stirring constantly.
  • Optional: grated cheese may be added at this point, stirring constantly to incorporate into a smooth sauce.
  • Drain and place cauliflower in a serving dish.
  • Pour white sauce, (cheese sauce) over cauliflower and serve.
Advertisement