Block Party Chili

A Texas Red chili that's going to a party and not afraid of breaking a few rules.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • The chile powder can be purchased (McCormicks sells an ancho powder)or made at home using equal weights of anchos and guajillo dried peppers. Stem and deseed them and roast in a 300 F oven or indirectly on the grill. Roast the anchos for 8 minutes and the guajillos for 4 minutes. Cool and grind in a blender to a fine powder.
  • Roast the corriander and cumin in a medium hot skillet for 3 or 4 minutes until the spices are fragrant. Grind them to a powder in a blender or mortar and pestle.
  • Mix the spices and divide into 3 parts.
  • Cook the ground chuck until it's gray and drain the grease.
  • Cook the onion until transparent and add the garlic. Cook about 1 minute longer.
  • Add the onion to the beef and add the tomatoes, bouillion cube and enough water to cover.
  • Add the first portion of spices.
  • Cook for 1 hour addling water if needed.
  • Add the second portion of spices.
  • Add the beans and lime juice.
  • Cook for 30 more minutes.
  • Add the last of the spices and cook for 15 more minutes adding water if needed.
  • Taste and add salt and cayenne as needed.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Red_Apple_Guy
Contributor
@Red_Apple_Guy
Contributor
"A Texas Red chili that's going to a party and not afraid of breaking a few rules."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Red_Apple_Guy
    A Texas Red chili that's going to a party and not afraid of breaking a few rules.
Advertisement