Blitzkrieg Cake
Posted in response to a request for a cake without eggs, milk or butter. Untried by me, though.
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INGREDIENTS
Nutrition- 1cup water
- 1cup packed brown sugar
- 1 1⁄2cups raisins
- 1⁄2cup shortening
- 1teaspoon cinnamon
- 1⁄2teaspoon nutmeg
- 1⁄4teaspoon allspice
- 1⁄4teaspoon ground cloves
- 1 3⁄4cups all-purpose flour
- 1teaspoon baking soda
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DIRECTIONS
- Preheat oven to 350F, have ready a greased and floured 8-inch cake pan.
- In a saucepan over high heat, combine water, brown sugar, raisins, shortening and the spices; bring to a boil, stirring constantly.
- Turn off heat, remove pot from burner, and let cool to lukewarm.
- In a mixing bowl, stir together flour and baking soda; blend flour mixture into cooled raisin mixture.
- Pour batter into prepared pan and bake in preheated oven for approximately 45 minutes, or until top is firm to the touch.
- Let cake cool before serving; if desired, sprinkle top with icing sugar.
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