Posted in response to a request for a cake without eggs, milk or butter. Untried by me, though.
Serving Size: 1 (140) g
Servings Per Recipe: 8
Calories: 399.5
Calories from Fat 119 g 30 %
Total Fat 13.3 g 20 %
Saturated Fat 3.3 g 16 %
Cholesterol 0 mg 0 %
Sodium 172.5 mg 7 %
Total Carbohydrate 69.5 g 23 %
Dietary Fiber 2 g 7 %
Sugars 42.7 g 170 %
Protein 3.7 g 7 %