"Blitz"-Blintzes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crêpes: Mix all ingredients together and blend until smooth.
  • Leave in fridge for 1 hour before cooking.
  • Fry spoonfuls at a time in butter or oil, spreading mixture thinly over the frying pan.
  • Fry both sides until golden brown (makes approx. 8).
  • To make the filling: Mix all the ingredients and spread over the crêpes.
  • Fold into fan shapes or roll up.
  • Top with berries and syrup.
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