Blistered Olives
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 -12 ounce) jar pitted green olives
- 1 teaspoon fresh garlic, minced
- 1⁄2 - 1 teaspoon red chili pepper flakes
- 1 tablespoon olive oil
- 1 lemon, zest of
directions
- In a sauté pan heat olive oil over medium heat.
- Add olives and chili pepper; sauté just until olives begin to nicely brown. Add garlic and sauté 1 more minute.
- Remove from heat to a small bowl and toss with the lemon zest.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!