Blintz Stuffed French Toast

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat together the cream cheese, cottage cheese, orange rind, egg, sugar, and vanilla.
  • In a pie pan, mix together eggs, milk, and vanilla.
  • Add 1-2 T of butter to a skillet (cast iron or nonstick) and heat to a medium temperature.
  • Spread the cheese filling between two slices of bread and put together like a sandwich. Add slices of strawberries, blueberries, and/or a dollop of desired jam.
  • Dip the sandwich in the egg mixture, coating on both sides.
  • Place in skillet, cooking until lightly browned on both sides.
  • Repeat for each French Toast sandwich.
  • Serve hot with powdered sugar OR.
  • Flash freeze, then wrap, label, and freeze in ziplock bags.
  • Reheat in oven or microwave. Serve with powdered sugar.
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