Blintz Pancakes

Blending sour cream and cottage cheese--ingredients traditionally associated with blintzes--into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. Another great recipe from Taste of Home's Busy Family Cookbook.
- Ready In:
- 30mins
- Yields:
- Units:
Nutrition Information
4
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ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1 cup reduced-fat sour cream
- 1 cup low fat cottage cheese
- 4 eggs, lightly beaten
- strawberry flavored syrup or blueberry-flavored syrup
- fresh strawberries, sliced (optional)
directions
- In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
- Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired.
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RECIPE MADE WITH LOVE BY
@Crafty Lady 13
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@Crafty Lady 13
Contributor
"Blending sour cream and cottage cheese--ingredients traditionally associated with blintzes--into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. Another great recipe from Taste of Home's Busy Family Cookbook."
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I loved these pancakes!!! I made 1/4 of the recipe, which was really easy to do, and topped them with fresh sliced strawberries (that I sliced and then added some sugar to them to make a syrup). I topped them with a bit of whipped cream and served with bacon slices. Thanks so much for sharing the recipe!!
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These pancakes were excellent. They really do remind one of Blintz's. The flavor was outstanding. The pancakes were light, tender and full of flavour, quick and very easy to make. I will be making these often. I made a strawberry and blackberry sauce to pour over the pancakes so decadent. Thanks for sharing this treat with us.
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