Blini With Smoked Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan, clarify butter by simmering over low heat. Set aside, allowing milk solids to sink to bottom. Pour off clear yellow liquid & reserve; discard white sediment.
  • Whisk together flours, baking powder, salt, egg, milk and 1 Tablespoon clarified butter until smooth.
  • Heat 2 Tablespoons clarified butter in a small skillet and drop batter in 1 Tablespoon at a time.
  • Cook on medium-low heat until bubbles form on top side of blini, about 2 minutes. Flip and cook until golden brown.
  • Repeat with remaining batter.
  • Place 1 piece of smoked salmon on top of each of the blini.
  • Add a dollop of creme fariche, a dill sprig and a sprinkling of salmon caviar, if desired.
  • Serve immediately.
Advertisement