Blinchiki With Tvorog

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
  • Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).
  • Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and the 2 reserved egg whites and knead dough.
  • Preheat a crepe pan and add a small amount of butter. Pour enough batter into the pan to make a thin pancake, but fry only on one side.
  • Put a pancake, fried side down on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
  • Serve with milk or juice.
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