Bleu Cheese Stuffed Mushrooms

Recipe by dgpat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put mushroom stems in a food processor and process until well minced.
  • Add to the softened bleu cheese.
  • Fill each mushroom cap with a good amount.
  • Place on baking sheet and bake at 350 for 20- 30 minutes.
  • I have also made these with Brie and it's good too- if you use a regular cheese (cheddar, swiss, etc.) mix just a tad of mayo or sour cream to the cheese and minced stems or they will be too dry.
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