Blenna (Raised German Pancakes)

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scald milk.
  • Stir in sugar, salt and shortening then cool to lukewarm.
  • Heat water to 115-120 degrees farenheit.
  • Place water in bowl of mixer, then sprinkle the yeast and stir until dissolved.
  • Add milk to yeast mixture.
  • Add flour and beat until smooth.
  • Cover and let rise until double in bulk (this should take about 40 minutes).
  • Stir mixture till"punched down".
  • Bake on medium heat as you would any pancake.
Advertisement