Blender Custard Pie

Name: Blender Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 casserole dish
Ingredients: 4 eggs; 1 cup granulated sugar; 1/4 cup soft margarine; 2 cups milk; 1/2 cup all-purpose flour; 1/4 teaspoon vanilla extract; coconut (optional); cinnamon (optional)

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Recipe by SmHerndon

If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.

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READY IN: 55mins

YIELD: 1 casserole dish

UNITS: US

INGREDIENTS

Nutrition

4

eggs
1

cup granulated sugar
¹⁄₄

cup soft margarine
2

cups milk
¹⁄₂

cup all-purpose flour
¹⁄₄

teaspoon vanilla extract
coconut (optional)
cinnamon (optional)

DIRECTIONS

Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.

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