Blender Chocolate Chip Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 cupcakes
ingredients
- 1 egg
- 1⁄3 cup shortening
- 3⁄4 cup milk
- 1 teaspoon vanilla
- 1 1⁄4 cups flour
- 1 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup semi-sweet chocolate chips
directions
- Prepare cupcake tins; lightly grease or insert paper liners.
- Place all ingredients in blender container in order listed. Cover and blend on high speed, stopping blender occasionally to scrape sides, for 45 seconds. Batter will be slightly lumpy.
- Fill each muffin cup 2/3 full. Bake at 350 degrees for 25 to 30 minutes until toothpick tests done. Immediately remove from pan; cool completely. Frost as desired.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!