Blazing 8 Chili

"This is the Hormel Five-Alarm Chili Cook-Off prize winning recipe from firefighter Jason Yamamoto, St. Paul, MN, Station 8. He won $5000 for the fire department. I have not made this, but I think firehouse recipes are fun."
 
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Ready In:
1hr 20mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Heat skillet over medium heat (hot enough to get a sizzle from the meat).
  • Brown ground beef.
  • Drain fat.
  • Return meat to large stockpot.
  • Add Hormel Chili, chili beans, tomatoes, tomato sauce, tomato paste, habanero pepper and chopped onion.
  • Stir in masa, chipotle pepper powder, chili powder and garlic powder.
  • Add salt, pepper and cayenne pepper to taste.
  • Simmer over medium heat for 1 hour.
  • (Note: the longer chili simmers, the hotter it becomes.) Serve in soup bowls with optional garnishes.

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