Blaue Zipfel (Frankonian Sour Bratwurst)
This is traditional dish from the region of Frankonia that is more well-known for its lovely wines that beer. This recipe is called Blaue Zipfel (blue ends) because the sausage will turn a bit blue in cooking them. The recipe is a bit smelly but it is really good and couldn't be easier.
INGREDIENTS
Nutrition- 1liter water
- 1⁄2liter white wine
- 1⁄2liter vinegar
- 5
- 10juniper berries
- 1⁄2teaspoon peppercorn
- 2tablespoons sugar
- 1pinch salt
- 20nuernberger bratwursts, must be small (small bratwursts, if you are in the US, the small breakfast sausage links are pretty similar)
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DIRECTIONS
- Put everything in a big pot other than the sausages and bring to a boil.
- When boiling, add sausage and reduce to a simmer. Cook for about 30 minutes.
- Serve in a bowl with fresh soft pretzels or good baguette.
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