Blaue Zipfel (Frankonian Sour Bratwurst)

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    liter water
  • 12
    liter white wine
  • 12
    liter vinegar
  • 5
    medium onions, cut in rings
  • 10
    juniper berries
  • 12
    teaspoon peppercorn
  • 2
    tablespoons sugar
  • 1
    pinch salt
  • 20
    nuernberger bratwursts, must be small (small bratwursts, if you are in the US, the small breakfast sausage links are pretty similar)
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DIRECTIONS

  • Put everything in a big pot other than the sausages and bring to a boil.
  • When boiling, add sausage and reduce to a simmer. Cook for about 30 minutes.
  • Serve in a bowl with fresh soft pretzels or good baguette.
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