Blasted Asparagus

Recipe by Brookelynne26
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 475°F
  • Discard the tough ends from the asparagus. Drizzle with olive oil and roll spears back and forth to coat. Sprinkle with the salt and pepper.
  • Roast until tender and browned in spots, about 5 minutes depending on the thickness of the spears.