Blasted Asparagus
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Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic.
- Ready In:
- 5mins
- Serves:
- Units:
ingredients
- 1 1⁄2 lbs asparagus spears
- 1 tablespoon extra virgin olive oil
- kosher salt & fresh ground pepper, to taste
directions
- Preheat oven to 475°F
- Discard the tough ends from the asparagus. Drizzle with olive oil and roll spears back and forth to coat. Sprinkle with the salt and pepper.
- Roast until tender and browned in spots, about 5 minutes depending on the thickness of the spears.
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RECIPE MADE WITH LOVE BY
@Brookelynne26
Contributor
@Brookelynne26
Contributor
"Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic."
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Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic.
