Blasted Asparagus
Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic.
INGREDIENTS
Nutrition- 1 1⁄2lbs asparagus spears
- 1tablespoon extra virgin olive oil
- kosher salt & fresh ground pepper, to taste
DIRECTIONS
- Preheat oven to 475°F
- Discard the tough ends from the asparagus. Drizzle with olive oil and roll spears back and forth to coat. Sprinkle with the salt and pepper.
- Roast until tender and browned in spots, about 5 minutes depending on the thickness of the spears.