Blasted Asparagus

Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 475°F
  • Discard the tough ends from the asparagus. Drizzle with olive oil and roll spears back and forth to coat. Sprinkle with the salt and pepper.
  • Roast until tender and browned in spots, about 5 minutes depending on the thickness of the spears.
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RECIPE MADE WITH LOVE BY

@Brookelynne26
Contributor
@Brookelynne26
Contributor
"Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic."
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  1. Brookelynne26
    Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic.
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