Blanquette of Turkey

Name: Blanquette of Turkey
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 3 tablespoons flour; 4 cups chicken broth; 1 lb turkey, cooked chopped rough; 2 tablespoons fresh parsley or 2 teaspoons dried parsley; salt and pepper; 1/2 teaspoon thyme; 1 cup ditalini

Submitted by Chisel Monkey

"The BEST way to use left over turkey or chicken. Wonderfull comfort food!"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

3 tablespoons butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
3 tablespoons flour
4 cups chicken broth
1 lb turkey, cooked chopped rough
2 tablespoons fresh parsley or 2 teaspoons dried parsley
salt and pepper
¹⁄₂ teaspoon thyme
1 cup ditalini

directions

Melt butter in heavy pot. Add chopped vegtables, cook untill soft. Wisk in flour and cook 5 minutes. Add broth and mix well. Bring just under a boil. Add remaing ingredients (minus Ditalini) reduce heat and simmer 25 minutes. Add Ditalini and continue to simmer for 20 minutes or until pasta is cooked through.