BLANCHING TOMATOES for COOKING & CANNING

"Blanching is a cooking technique that helps preserve color, flavor and texture. VIDEO https://www.youtube.com/watch?v=UAnvLb64pJc"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
5mins
Ingredients:
2
Yields:
4 tomatoes
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ingredients

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directions

  • Remove the core of each tomatoes and discard them. Cut a shallow "X" at the bottom of each tomatoes; set aside.
  • When water is boiling, transfer the prepared tomatoes and cook for 30 to 40 seconds. If cook linger, they'll get mushy.
  • Remove tomatoes from boiling water and plunge them in an ice bath. Leave tomatoes for 2 to 3 minutes.
  • When cool enough to handle, using a pairing knife, simply remove the skin from the flesh.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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