Blanched Broccoli and Cheese Dipping Sauce

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch broccoli by throwing florets into boiling water for 30 seconds.
  • Drain and place in ice water.
  • when cool remove and keep in fridge.
  • Sauce.
  • melt butter in a pot over medium heat.
  • sprinkle in flour.
  • whisk to combine and cook until thick, about 1 min.
  • pour in milk and heat until it thickens.
  • add the grated cheese, cream cheese, salt, Cajun spice, mustard and pepper to taste.
  • Taste and adjust seasonings.
  • serve hot with the cold broccoli and serve as a dipping sauce.
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