Blanche Knopf's Eggnog-World's Best

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.
  • Stir in the milk and spirits.
  • Beat the egg whites until stiff and fold inches.
  • Chill in the re frigerator four hours.
  • Whip the cream and fold it into the eggnog.
  • Meanwhile, carefully peel the orange, discarding the white pulp but reserving the extreme outer rind.
  • Cut this rind into tiny, needle like strips.
  • Grate the lemon rind.
  • Stir both the orange and lemon rind into the eggnog .
  • Grate fresh nutmeg on each serving! Enjoy!
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