Blackeyed Pea Salad With Smoked Salmon

Submitted by zaar mate

"This is a quick salad I came up with yesterday while looking for something healthy to eat for lunch. I liked it so much I decided to post it here so others could try it out and I could get the nutritional info. on it. I've tried this both at room temp. and cold, and I preferred it room temp. Hope you like it."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 3

ingredients

• 1 (15 ounce) can black-eyed peas (I used the one with snaps or green beans)
• 2 green onions, tops only, sliced
• 2 cups instant brown rice, cooked
• 3 ounces smoked salmon (one foil package)

• Dressing

• 1⁄8 cup olive oil
• 1⁄2 tablespoon white vinegar
• 1⁄2 tablespoon lemon juice
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• salt and pepper, if desired

directions

1. Place black eyed peas, green onions, smoked salmon (drained if necessary) and brown rice in a bowl.
2. In a separate bowl or measuring cup, add remaining ingredients for Dressing and whisk until creamy looking. Pour dressing over salad and toss.