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Blackened Turkey Breast

A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.

Ready In:
26hrs
Serves:
Units:

ingredients

  • 8 lbs boneless turkey breast
  • 3 tablespoons melted butter or 3 tablespoons vegetable oil
  • 34 cup uncle roger cajun spices ($notetemplate1$)
  • 1 small yellow onion, thinly sliced

directions

  • Brine the turkey overnight if you wish.
  • Brush the butter or oil over the breast.
  • Cover all sides with spice and sliced onion.
  • Wrap in foil or plastic wrap and refrigerate 24 hours.
  • Uncover, discard onions.
  • Bake, uncovered at 350°F until internal temp reaches 160°F.
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RECIPE MADE WITH LOVE BY

@chef blade
Contributor
@chef blade
Contributor
"A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal."
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  1. Ingy1171
    We really enjoyed this! I made a spicy turkey broth from the bones (we didn't use boneless) and the broth and turkey meat were both very flavorful. Thanks for a keeper!
    Reply
  2. chef blade
    A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.
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