Blackened Turkey Breast
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A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.
- Ready In:
- 26hrs
- Serves:
- Units:
1
Person talking
ingredients
- 8 lbs boneless turkey breast
- 3 tablespoons melted butter or 3 tablespoons vegetable oil
- 3⁄4 cup uncle roger cajun spices ($notetemplate1$)
- 1 small yellow onion, thinly sliced
directions
- Brine the turkey overnight if you wish.
- Brush the butter or oil over the breast.
- Cover all sides with spice and sliced onion.
- Wrap in foil or plastic wrap and refrigerate 24 hours.
- Uncover, discard onions.
- Bake, uncovered at 350°F until internal temp reaches 160°F.
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RECIPE MADE WITH LOVE BY
@chef blade
Contributor
@chef blade
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"A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal."
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We really enjoyed this! I made a spicy turkey broth from the bones (we didn't use boneless) and the broth and turkey meat were both very flavorful. Thanks for a keeper!Reply
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A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.
